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Gelato: A hand-crafted Italian tradition, made here and made farm-fresh
Intelligencer Journal
Lancaster New Era
Jul 23, 2009 19:26 EST
By DAINA SAVAGE, Correspondent

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I think this is the same?

http://gelatodibabbo.com/gelatodibabbo.com/Contact_Info.html

Creations Cafe on Broad Street in Lititz?
callabelle
QUOTE (callabelle @ Jul 22 2009, 03:00 PM)
I think this is the same?

http://gelatodibabbo.com/gelatodibabbo.com/Contact_Info.html

Creations Cafe on Broad Street in Lititz?

Sounds like a winner!
LicenseForMayhem
QUOTE (LicenseForMayhem @ Jul 22 2009, 03:01 PM)
Sounds like a winner!


Certainly a lot closer than Pitango. But, the description of the process of making the Pitango Gelato really makes me want to give it a try. Sounds like that guy is really going the extra mile to make some good Gelato. As for now, I'm addicted to Carmen and Dave's ice cream downtown.

Later...Shawn
Shawn
QUOTE (Shawn @ Jul 22 2009, 07:54 AM)
I'm getting tired of reading about this Pitango Gilato that is sourced and mixed here, but we can't get here. Its like torture. While I'm tempted to drive down to Baltimore just to try it, I haven't quite reached that level of food crazy yet.

Later...Shawn


A Pitango scoop goes for $4.65 - $6.50???????? Is that a misprint?

You would actually pay that amount for ONE scoop? For your whole family?

Don't forget the goldleaf sprinkles!!!
Nick Danger
QUOTE (Nick Danger @ Jul 22 2009, 08:26 PM)
A Pitango scoop goes for $4.65 - $6.50???????? Is that a misprint?

You would actually pay that amount for ONE scoop? For your whole family?

Don't forget the goldleaf sprinkles!!!

Sure, if it was good enough. I'd probably split one with my wife. The big question is whether or not I'd drive an hour and a half to spend that much on a scoop of Gelato. The jury is still out on that one.

Later...Shawn
Shawn
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